Employee Owners of Vermont

Collaborative of Vermont Employee-Owned Companies Raise $17,800, Collect 3,000 Pounds of Food to Benefit Vermont Food Bank.

Contacts:
Keith Flaherty, CEO
Hallam-ICS
kflaherty@hallam-ics.com

Matt Cropp, Co-Executive Director
Vermont Employee Ownership Center
Matt@VEOC.org

Collaborative of Vermont Employee-Owned Companies Raise $17,800, Collect 3,000 Pounds of Food to Benefit Vermont Food Bank.

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