News spotlights King Arthur Baking’s nearly three decades of employee ownership

Highlighting the extreme rarity of an existing business that dates back to the days of the founding president of the United States, The Associated Press recently put the spotlight on Vermont’s 100% employee-owned flour and baking goods company, King Arthur Baking Co.

In the article, King Arthur CEO Karen Colberg shared her bright outlook on the company’s future, fueled by the continued interest in home baking products and King Arthur’s strong culture of adapting to emerging trends and market demands. Colberg spoke about how the company’s employee-owned structure bolstered its resilience heading into the pandemic and how the ESOP at King Arthur means encouraging employee participation and expression in addition to giving them a more secure financial future.

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